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Drop Scones

  • Ready in:
  • 25 minutes
  • Serves:
  • 4 - 6
  • Complexity:
  • very easy

Ingredients:

  • 200g plain flour
  • 1.5 teaspoons baking powder
  • pinch salt
  • 1 tablespoon caster sugar
  • 1 large egg
  • 250ml milk
  • Method

    Place the flour, baking powder, salt and sugar into a deep bowl.

    Make a well in the centre of the flour and add the egg and half of the milk.

    Using a hand blender or whisk, mix to a smooth, thick batter, adding more milk until you have a thick, but spoonable batter. (You may not need all the milk)

    Heat a heavy based frying pan and using a piece of kitchen paper wipe the surface with a little butter.

    Using a tablespoon, put a heaped spoonful of the batter into the pan, testing one pancake first to check that the pan is hot enough.

    Cook the pancakes in batches of three or four at a time.

    Flip each pancake once bubbles have started to rise to the top and pop, and the pancake has set.

    Using a spatula, flip and cook the other side for around two minutes or until a golden brown.

    Place inside a clean tea towel on a cooling rack to keep warm before eating.

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