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Yorkshire Pudding

Ready in:
30 minutes plus resting time for the batter
Serves:
4 - 6
Complexity:
easy

Ingredients:

150g plain flour

2 eggs

150ml milk

100ml water

salt and pepper

approx 4 tablespoons beef dripping

Method

Preheat the oven to 220C/Gas 7.

Sift the flour into a bowl, make a well in the centre and add the eggs.

Beat together slowly adding the milk and water.

A hand blender will help with any lumps, just whizz all the ingredients together.

Season with salt and pepper and leave to rest.

Divide the dripping between the hollows of a 12 hole bun/muffin tin.

Place in the oven until the fat is hot and smoking.

Swiftly pour in the batter and place straight back in the oven.

Cook for 20 - 30 minutes until golden and well risen.

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