Flippin' good pancakes for breakfast this morning. We ate them simply with a squeeze of lemon and a sprinling of suger. Pancake batter recipe here.
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https://www.microsoft.suffolkfoodie.co.uk/item/203-pancakes-buckwheat-or-plain-flour.html#sigProId397313364b
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                                 Tuesday, 17 February 2015 21:06
                
                    posted by                                        Harriet Tuesday, 17 February 2015 21:06
                
                    posted by                                        HarrietJust made savoury buckwheat pancakes for dinner with a lovely filling of cabbage, bacon, leeks and courgettes with half day Creme fraiche. Tasty and healthy! 
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