Recipes starting with Y
So many different recipes for Yorkshire puddings and also so many different techniques. Some leave the batter overnight to rest but I just leave it for an hour or two which always seems to be just fine. The addition of the water to the batter adds some crispness, but if you prefer a heavier and heartier pudding use all milk.
- Time: 30 minutes plus resting time for the batter
- Complexity: easy